I’ve been introduced last month to Locus Bio-Energy Solutions™ as I interviewed CEO Jonathan Rogers about their bio-based surfactants (mostly glycolipids) for use in the oil and gas market. A more comprehensive article about my interview has just been published this week on Tecnon OrbiChem’s September Biomaterials newsletter.
Tapped for his deep and broad expertise in healthy soils, Locus Agricultural Solutions (Locus AG) CEO Dr. Paul Zorner is presenting on the use of agricultural “probiotics” to improve crop productivity and soil carbon sequestration at this year’s International Citrus and Beverage Conference.
Andrew Lefkowitz, co-founder, chairman and CEO of Solon-based Locus Fermentation Solutions, was given one of eight Ernst & Young’s Entrepreneur of Year awards for the East Central region on June 17.
Neat green rows of lettuce, tomatoes, peppers and other vegetables rise in a small corner of Rainbow Farms. Some may see the makings of a great salad here. Others see the makings of a better world, a response to the problems of greenhouse gases and global warming. This half-acre plot is a field trial for Rhizolizer, a combination of fermented microbes of fungus and bacteria that has been added to the soil.