Put Roots Down
Fresh “probiotic” products that are tailored to regional challenges and crop differences. The treatments enhance root and soil health, increase yields and optimize profits, while combating climate change.
Rhizolizer™, a high-potency soil amendment customized for more than two dozen crops
Up to 82% increases in root mass and better nutrient uptake, leading to ~50% increases in yield and reductions in time to harvest. Positive effects in alleviating the devastation to Florida citrus, and promising results in sequestering carbon and reducing greenhouse gas emissions.
- Treatments on more than 42,000 acres by leading growers of citrus, sod, fruit, vegetables and more
- Registrations in 20 states within a year of commercialization
- Over 150 field trials conducted on , with more than 50 additional trials in progress
“Productive crops are built from the ground up, and start with healthy soil.”
Oil & Gas
AssurEOR FLOW™, a paraffin dispersal and wellbore cleaning product, and AssurEOR STIM™, an enhanced oil recovery treatment
- Proven in the Permian, Appalachian and Powder River basins
- Demand from many of the largest E&P companies
- Successful treatments in hundreds of wells
“Our non-bacterial treatments are the industry’s most effective alternatives to harsh chemicals, with extremely impressive results.”
Award-winning, non-toxic, customized solutions for use in upstream, midstream and downstream applications. Each treatment is produced in a local fermentation center and optimized specifically for individual field conditions and regional challenges.
R&D On The Way To Being Operating Companies
We’re accelerating technologies that will ultimately be spun into new operating companies, providing solutions to unmet challenges, including:
- Food Ingredients
- Lawn Care
- Pest Control
- Skin Care
- …and more
Updates From Our Operating Companies
"Our fermentation technology and microbial expertise are creating endless opportunities for more cost-effective and safer alternatives to chemicals."
-Andy Lefkowitz, Chairman & CEO of Locus Fermentation Solutions