Locus Fermentation Solutions is expanding its award-winning green technology into the Consumer Packaged Goods market with the launch of a new operating company, Locus Performance Ingredients that will replace toxic and palm-based chemicals and maximize product sustainability.
GHP Magazine has announced the winners of the 2020 Biotechnology Awards, naming Locus Fermentation Solutions (Locus FS) as Green Manufacturer of the Year. The Ohio-based start-up has gained recognition for its innovative technology, which enables the cost-effective production of customized solutions that outperform chemicals in a variety of industries—driving a global shift to the use of environmentally friendly products.
Scientists are racing the climate clock to find ways to reduce methane emissions from cows—a primary contributor to climate change. Locus Fermentation Solutions (Locus FS) believes it has found the answer.
Locus Fermentation Solutions (Locus FS), the fast-growing green tech startup in Northeast Ohio, has been selected as a 2020 Evolution of Manufacturing Award winner for developing first-of-its-kind production technology that makes the cost-effective replacement of chemicals a global reality.
A variety of unique properties, non-toxicity and biodegradability allow biosurfactants to be used in every industry and in every aspect of human life