Preliminary data from a trial evaluating a Locus Fermentation Solutions’ microbe in cattle at UC Davis showed significant reduction in methane emissions in cows, without sacrificing animal health or performance.
A technology breakthrough is making it possible to cost-effectively reduce worldwide chemical surfactant reliance for the first time. Production methods developed by Locus Fermentation Solutions (Locus FS) are driving a global shift to the use of high-performing biosurfactants customized to directly replace surfactants in key global industries—with a 37% lower carbon footprint.
Locus Fermentation Solutions is expanding its award-winning green technology into the Consumer Packaged Goods market with the launch of a new operating company, Locus Performance Ingredients that will replace toxic and palm-based chemicals and maximize product sustainability.
Agriculture, food, and related industries contributed $1.053 TRILLION to the U.S. GDP in 2017. Andrew Lefkowitz is responsible for driving the overall strategic direction at Locus Fermentation Solutions and is an innovator in the Ag field – using resources that are generating results that wouldn’t be possible to do with traditional solutions.