Locus Fermentation Solutions is expanding its award-winning green technology into the Consumer Packaged Goods market with the launch of a new operating company, Locus Performance Ingredients that will replace toxic and palm-based chemicals and maximize product sustainability.
Agriculture, food, and related industries contributed $1.053 TRILLION to the U.S. GDP in 2017. Andrew Lefkowitz is responsible for driving the overall strategic direction at Locus Fermentation Solutions and is an innovator in the Ag field – using resources that are generating results that wouldn’t be possible to do with traditional solutions.
GHP Magazine has announced the winners of the 2020 Biotechnology Awards, naming Locus Fermentation Solutions (Locus FS) as Green Manufacturer of the Year. The Ohio-based start-up has gained recognition for its innovative technology, which enables the cost-effective production of customized solutions that outperform chemicals in a variety of industries—driving a global shift to the use of environmentally friendly products.
Scientists are racing the climate clock to find ways to reduce methane emissions from cows—a primary contributor to climate change. Locus Fermentation Solutions (Locus FS) believes it has found the answer.