Microemulsion

Also known as
Winsor type

A microemulsion is a clear, thermodynamically stable mixture of oil, water and surfactant, often with a co-surfactant, that forms spontaneously. Its oil and water domains are only nanometers to tens of nanometers across, much smaller than the droplets of an ordinary emulsion.

What is a microemulsion?

A microemulsion is a mixture of oil and water held together by a surfactant film, usually with a co-surfactant. Despite the name, it is not simply an emulsion with small droplets. It is a distinct state: it forms on its own when the ingredients are combined in the right proportions, needs no high-shear mixing, stays stable indefinitely, and is typically transparent or slightly bluish because its structures are too small to scatter much light.

Microemulsion vs. emulsion

MicroemulsionEmulsion
StabilityThermodynamically stableKinetically stable; separates over time
FormationSpontaneousNeeds energy input
Structure sizeNanometers to tens of nanometersUsually far larger
AppearanceClear or translucentUsually milky
Interfacial tensionVery lowHigher

Winsor types

Microemulsion phase behavior is often described with Winsor’s classification:

  • Type I: an oil-in-water microemulsion in equilibrium with excess oil.
  • Type II: a water-in-oil microemulsion in equilibrium with excess water.
  • Type III: a middle-phase microemulsion, often bicontinuous, in equilibrium with both excess oil and excess water. It is associated with ultralow interfacial tension.
  • Type IV: a single microemulsion phase.

Salinity, temperature, surfactant structure and oil type move a system between types. In surfactant flooding, formulations are tuned toward the Type III region, where interfacial tension is lowest.

Where microemulsions are used

  • Oil recovery and well treatment. For enhanced oil recovery, and in fracturing and acidizing additives to improve fluid penetration and cleanup.
  • Cleaning and degreasing, where microemulsions dissolve oily soils.
  • Agrochemicals and other formulations, where they deliver oil-soluble actives in a clear, stable concentrate.

Microemulsions at Locus

Locus’s AcidBoost is described by Locus as a biosurfactant microemulsion used in acid treatments to improve how acid contacts carbonate scale near the wellbore.

Frequently asked questions

No. A nanoemulsion has very small droplets but is still kinetically stable and eventually separates. A microemulsion is thermodynamically stable and forms spontaneously, which makes it a different state of matter.

Their oil and water domains are much smaller than the wavelength of visible light, so they scatter little light.

Sources

  1. microemulsion, IUPAC Compendium of Chemical Terminology (Gold Book)
  2. microemulsion; Winsor phase behavior, SLB Energy Glossary
  3. Surfactants and Interfacial Phenomena, 4th edition, M. J. Rosen and J. T. Kunjappu, Wiley, 2012